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This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese
and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg
A method for high-fat products is specified in an annex
This standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products
03 µg/g to 1 µg/g and 0
ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 This standard specifies the referenceMethod using capillary gas liquid chromatography with electron capture detection This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 g of OCP per
US$ 10.38
US$ 1500.00
US$ 6720.00
